![]() Tender spinach was laced with sweet, sautéed onions, pancetta and goat cheese and everything dressed with an electrifying mustard-intensive balsamic dressing. When our spinach salad arrived ($7.50), it turned out to be huge enough for us (and probably another couple) to split. The band got underway, warming up with something hypnotic in the way of post-grunge reggae-perfect somehow for this very Santa Cruz spot. The 1999 Ca' del Solo could be the best vintage yet of this accessible blend of grapes from the maverick mind of winemaker Randall Grahm. The celebrated pilsner is one beautiful piece of work, with its toasty caramel center and a slow, bitter finish. Some mambo tunes were creating a definite positive vibe, even before the sonic attack of the talented Woodsmen, and we started things off with a pint of Big Trees Ponderosa Pilsner ($3.50) and a glass of ever-yummy Ca' del Solo, Big House Red 1999 ($5) from Bonny Doon Vineyards. A burger with pepper jack cheese (Jack likes foods named after him) with fries, for $7.95-this is a great country, no matter who's in the White House. Jack was having one of his annual burger attacks, and after going back and forth between the garden burger and a full-on cheeseburger-consistency is not Jack's strong suit-he opted for the classic beef version. If it's a hearty lunch you crave, the marinated skirt steak with chipotle butter on francese bread would probably do the trick.īut being a fan of Carniglia's on the wharf, I had my eye on a dish of seafood pasta loaded with rock shrimp and calamari ($13.95). Well now, this was definitely upscale pub grub, we agreed, spotting seared ahi, fresh local salmon and chicken saltimbocca among the more predictable listings of burgers, fries and chicken wings. ![]() We wanted to get a firsthand taste of the new menu created when Steve Carniglia and John Rebello of Big Trees Brewing Company joined forces and took ownership of S.C. A large picture window in the back gives sudsophiles a lavish view of fermenting tanks filled with microbrews.Ī band was setting up when we arrived for dinner last week. The industrial past of this warehouse-turned-brewery still shines through in the high open-rafter ceilings. ![]() Historic photos of Lighthouse Point fan out all along the far wall, opposite the gleaming hardwood bar, with its lineup of handmade brews. THE LIGHTHOUSE THEME is still playfully intact at Santa Cruz Brewing Company. Hoisters: Patrons salute the ales and pilsners at Santa Cruz Brewing Company.Ī new attitude, new menu and more live music fill Santa Cruz Brewing Co. Metroactive Dining | Santa Cruz Brewing Company
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